Dietetics (Pre-registration)
Subjects Allied to Medicine
Taught
MSc
Dietetics (Pre-registration)
Taught
MSc
Overview
Application Timeline
Tuition
- Year 1
| Student categories | Study | |
|---|---|---|
| Full-time | Part-time | |
| England | £12,800 | N/A |
| Northern Ireland | £12,800 | N/A |
| Scotland | £12,800 | N/A |
| Wales | £12,800 | N/A |
| Channel Islands | £12,800 | N/A |
| Republic of Ireland | £12,800 | N/A |
| EU | £30,950 | N/A |
| International | £30,950 | N/A |
Requirements
Language requirements information is currently unavailable.
Modules
Nutrition Concepts
CoreDietetic Theory and Practice
CoreClinical Dietetics
Core
About
Program Objectives
The MSc Dietetics program at the University of Reading is designed to equip students with the necessary knowledge and skills for a successful career as a dietitian. The two-year course focuses on:
- Working with patients and professionals in clinical settings, including the NHS.
- Delivering evidence-based dietetic practices and public health nutrition initiatives.
- Using dietary manipulation to treat diseases and enhance health at both individual and population levels.
Skills Development
Students will develop essential skills that include:
- In-depth knowledge of dietetics for health improvement and disease treatment.
Subject Area Information
Dietetics is a field of study that focuses on the science of nutrition and its application to health and disease management. Courses in dietetics are designed to provide students with a comprehensive understanding of how food and nutrition impact human health, and how to apply this knowledge in various professional settings.
1. Introduction to Nutrition Science
2. Medical Nutrition Therapy
3. Community Nutrition
4. Food Science and Safety
5. Nutritional Biochemistry
6. Dietetic Internship/Practicum
- Nutritional Assessment
- Diet Planning and Counseling
- Research and Evidence-Based Practice
- Communication and Education
- Management and Leadership
Career
Graduates of dietetics programs can pursue a variety of careers that focus on improving health outcomes through nutrition.
Registered Dietitian Nutritionist (RDN)
RDNs work in hospitals, clinics, private practice, or community health settings, providing medical nutrition therapy and counseling.
Public Health Nutritionist
These professionals work in government agencies, non-profits, or international organizations to develop and implement nutrition programs and policies.
Clinical Dietitian
Specializing in areas such as pediatrics, oncology, or renal nutrition, clinical dietitians work in healthcare settings to manage patients' nutritional needs.
Food Service Manager
Overseeing food service operations in schools, hospitals, or corporate settings, these professionals ensure that meals are nutritious, safe, and cost-effective.
Researcher or Academic
With advanced degrees, dietitians can engage in research or teach at universities, contributing to the advancement of nutritional science.
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