Nutrition and Food Science
Subjects Allied to Medicine
Taught
MSc
Taught
MSc
Overview
Application Timeline
Tuition
- Whole course
| Student categories | Study | |
|---|---|---|
| Full-time | Part-time | |
| England | £12,800 | £12,800 |
| Northern Ireland | £12,800 | £12,800 |
| Scotland | £12,800 | £12,800 |
| Wales | £12,800 | £12,800 |
| Channel Islands | £12,800 | £12,800 |
| Republic of Ireland | £12,800 | £12,800 |
| EU | £30,950 | £30,950 |
| International | £30,950 | £30,950 |
Requirements
Language requirements information is currently unavailable.
Modules
Nutrition Concepts
OptionalLifestyle, Nutrigenetics and Personalised Nutrition
OptionalMicrobes in Health and Disease
Optional
About
Program Introduction
Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN), allowing graduates to apply as Registered Associate Nutritionists.
Course Objectives
The program aims to enhance understanding of:
- Human nutrition
- Development of healthy eating trends
- Key aspects of food and health
- Food composition
- Food storage, safety, and manufacturing
Collaboration and Research
The course encourages collaboration between industry and academia to improve food standards, focusing on the scientific aspects of food and nutrition and...
Subject Area Information
Nutrition is a multifaceted discipline that delves into the science of food and its impact on human health. Courses in this field are designed to provide students with a comprehensive understanding of how nutrients affect bodily functions, the role of diet in disease prevention, and the principles of healthy eating.
1. Introduction to Nutrition Science
2. Human Physiology and Biochemistry
3. Diet and Disease
4. Public Health Nutrition
5. Food Science and Safety
6. Clinical Nutrition
7. Sports Nutrition
8. Lifecycle Nutrition
- Analytical Skills: Ability to analyze dietary needs and nutritional content.
- Research Skills: Conducting and interpreting nutrition-related research.
- Communication Skills: Educating individuals and communities about healthy eating practices.
- Clinical Skills: Developing and implementing nutrition care plans for patients.
Career
A degree in nutrition opens up a wide array of career opportunities, from clinical settings to public health and the food industry. The comprehensive curriculum equips students with the knowledge and skills necessary to make a significant impact on individual and community health through informed dietary practices.
Dietitian/Nutritionist
Work in hospitals, clinics, or private practice to provide dietary advice and manage nutrition-related health issues.
Public Health Nutritionist
Develop and implement community health programs and policies to improve public nutrition.
Food Scientist
Work in the food industry to develop new food products, ensure food safety, and improve food quality.
Sports Nutritionist
Provide dietary advice to athletes to enhance performance and recovery.
Researcher/Academic
Conduct research in nutritional science and teach at academic institutions.
Corporate Wellness Consultant
Develop and manage wellness programs within corporate settings to promote healthy eating and lifestyle habits among employees.
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