Overview
Application Timeline
Tuition
- Whole course
| Student categories | Study | |
|---|---|---|
| Full-time | Part-time | |
| England | £13,000 | £13,000 |
| Northern Ireland | £13,000 | £13,000 |
| Scotland | £13,000 | £13,000 |
| Wales | £13,000 | £13,000 |
| EU | £18,700 | £18,700 |
| International | £18,700 | £18,700 |
Requirements
Language requirements information is currently unavailable.
Modules
Modules is currently unavailable
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About
Immerse yourself in the captivating world of a UNESCO World Heritage Site at our Maritime campus in London, where you can shape the future of tourism and hospitality.
Program Overview
The MSc degree in Strategic Tourism and Hospitality Management offers numerous opportunities and is aligned with the United Nations’ Sustainability Development Goals (SDGs). In partnership with the Institute of Hospitality, this program is designed to equip students with essential knowledge and skills for success in the dynamic tourism and hospitality sector.
Curriculum Highlights
The program covers a comprehensive range of strategic areas, including:
Subject Area Information
International Hospitality Management is a multifaceted discipline that prepares students for dynamic careers in the global hospitality industry. This field encompasses a wide range of subjects, skills, and modules designed to equip students with the knowledge and expertise needed to excel in various hospitality sectors, including hotels, resorts, restaurants, event planning, and tourism.
1. Introduction to Hospitality Management
2. Global Tourism and Travel Management
3. Hotel Operations Management
4. Event Planning and Management
5. Food and Beverage Management
6. Hospitality Marketing and Sales
7. Financial Management in Hospitality
8. Human Resource Management in Hospitality
- Customer Service Excellence
- Operational Efficiency
- Event Coordination
- Financial Acumen
- Marketing and Sales
- Leadership and Management
Career
Graduates of International Hospitality Management programs can pursue a variety of careers, including roles that involve overseeing operations, managing events, and providing consultancy in the hospitality sector.
Hotel Manager
Overseeing the operations of a hotel, ensuring guest satisfaction, and managing staff.
Event Planner
Coordinating and managing events such as weddings, conferences, and corporate meetings.
Restaurant Manager
Managing the operations of a restaurant, including staff, inventory, and customer service.
Tourism Manager
Developing and promoting tourism initiatives for destinations or travel companies.
Hospitality Consultant
Providing expert advice to hospitality businesses on improving operations and profitability.
Sales and Marketing Manager
Creating and implementing marketing strategies to attract guests and increase revenue.
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