Nutrition, Physical Activity and Public Health
Subjects Allied to Medicine
Taught
MSc
Overview
Application Timeline
Tuition
- Year 1
| Student categories | Study | |
|---|---|---|
| Full-time | Part-time | |
| Channel Islands | £17,700 | £8,850 |
| England | £17,700 | £8,850 |
| Northern Ireland | £17,700 | £8,850 |
| Scotland | £17,700 | £8,850 |
| Wales | £17,700 | £8,850 |
| EU | £31,800 | N/A |
| International | £31,800 | N/A |
Requirements
Language requirements information is currently unavailable.
Modules
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About
This programme focuses on developing skills in research, policy, and practice within the fields of diet, physical activity, and public health, addressing global concerns for policymakers and practitioners.
Key Learning Objectives
- Critically examine interactions between epidemiology, behaviour change, and policy-relevant research.
- Develop skills in designing and evaluating research and interventions.
- Address key questions related to policy implications, research design, necessary interventions, and evaluation methods.
Expert Instruction
Students will be taught by leading academics with real-world research experience, including...
Subject Area Information
Nutrition is a multifaceted discipline that delves into the science of food and its impact on human health. Courses in this field are designed to provide students with a comprehensive understanding of how nutrients affect bodily functions, the role of diet in disease prevention, and the principles of healthy eating.
1. Introduction to Nutrition Science
2. Human Physiology and Biochemistry
3. Diet and Disease
4. Public Health Nutrition
5. Food Science and Safety
6. Clinical Nutrition
7. Sports Nutrition
8. Lifecycle Nutrition
- Analytical Skills: Ability to analyze dietary needs and nutritional content.
- Research Skills: Conducting and interpreting nutrition-related research.
- Communication Skills: Educating individuals and communities about healthy eating practices.
- Clinical Skills: Developing and implementing nutrition care plans for patients.
Career
A degree in nutrition opens up a wide array of career opportunities, from clinical settings to public health and the food industry. The comprehensive curriculum equips students with the knowledge and skills necessary to make a significant impact on individual and community health through informed dietary practices.
Dietitian/Nutritionist
Work in hospitals, clinics, or private practice to provide dietary advice and manage nutrition-related health issues.
Public Health Nutritionist
Develop and implement community health programs and policies to improve public nutrition.
Food Scientist
Work in the food industry to develop new food products, ensure food safety, and improve food quality.
Sports Nutritionist
Provide dietary advice to athletes to enhance performance and recovery.
Researcher/Academic
Conduct research in nutritional science and teach at academic institutions.
Corporate Wellness Consultant
Develop and manage wellness programs within corporate settings to promote healthy eating and lifestyle habits among employees.
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