Food Technology (Quality Assurance)
Agriculture, Food and Related Studies
Taught
MSc
Food Technology (Quality Assurance)
Taught
MSc
Overview
Application Timeline
Tuition
- Whole course
| Student categories | Study | |
|---|---|---|
| Full-time | Part-time | |
| England | £12,800 | £12,800 |
| Northern Ireland | £12,800 | £12,800 |
| Scotland | £12,800 | £12,800 |
| Wales | £12,800 | £12,800 |
| Channel Islands | £12,800 | £12,800 |
| Republic of Ireland | £12,800 | £12,800 |
| EU | £30,950 | £30,950 |
| International | £30,950 | £30,950 |
Requirements
Language requirements information is currently unavailable.
Modules
Microbes, Food Safety and Health
OptionalFood Control Management
OptionalSustainable Food Manufacturing and Process Design
Optional
About
Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree.
Course Overview
This course offers a comprehensive education in food quality assurance, focusing on both UK and international standards.
Key Learning Outcomes
- Apply and maintain advanced food quality assurance systems.
- Understand the chemical, biological, and physical principles of food processing and storage.
- Learn about quality and legal requirements in food provision.
Facilities and Resources
Students will have access to some of the UK’s largest dedicated food teaching facilities, including:
Food Processing Centre
This...
Subject Area Information
Food science is an interdisciplinary field that combines elements of biology, chemistry, engineering, and nutrition to study the nature of foods, the causes of their deterioration, and the principles underlying food processing.
1. Introduction to Food Science
2. Food Chemistry
3. Food Microbiology
4. Food Processing and Preservation
5. Food Safety and Quality Assurance
6. Sensory Evaluation of Food
7. Nutrition and Health
- Analytical Skills
- Technical Skills
- Problem-Solving Skills
- Research Skills
- Communication Skills
Career
A degree in food science equips students with a diverse skill set that is applicable to various roles within the food industry, from research and development to quality assurance and regulatory compliance.
Food Scientist
Conducts research to improve food quality and safety.
Quality Assurance Manager
Ensures that food products meet safety and quality standards.
Food Safety Inspector
Inspects food processing facilities to ensure compliance with regulations.
Product Development Specialist
Develops new food products and improves existing ones.
Nutritionist/Dietitian
Provides dietary advice and develops nutrition programs.
Food Microbiologist
Studies microorganisms in food to prevent spoilage and contamination.
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