Food Science
Agriculture, Food and Related Studies
Taught
MSc
Taught
MSc
Overview
Application Timeline
Tuition
- Whole course
| Student categories | Study | |
|---|---|---|
| Full-time | Part-time | |
| England | £12,800 | £12,800 |
| Northern Ireland | £12,800 | £12,800 |
| Scotland | £12,800 | £12,800 |
| Wales | £12,800 | £12,800 |
| Channel Islands | £12,800 | £12,800 |
| Republic of Ireland | £12,800 | £12,800 |
| EU | £30,950 | £30,950 |
| International | £30,950 | £30,950 |
Requirements
Language requirements information is currently unavailable.
Modules
Microbes, Food Safety and Health
OptionalFood Chemistry: Structure, Flavour and Colour
OptionalSustainable Food Manufacturing and Process Design
Optional
About
Explore the essential role of food scientists in ensuring the safety, quality, and nutritional properties of food products through our MSc Food Science course.
Course Details
This course builds on your scientific undergraduate studies, providing in-depth knowledge of food science. Key topics include:
- Food Chemistry
- Food Quality and Safety
- Manufacturing and Process
Department Expertise
The Department of Food and Nutritional Sciences is recognized as a world authority in food and human nutrition, featuring leading experts across various disciplines related to food science.
Facilities and Resources
Students will have access to extensive,...
Subject Area Information
Food science is an interdisciplinary field that combines elements of biology, chemistry, engineering, and nutrition to study the nature of foods, the causes of their deterioration, and the principles underlying food processing.
1. Introduction to Food Science
2. Food Chemistry
3. Food Microbiology
4. Food Processing and Preservation
5. Food Safety and Quality Assurance
6. Sensory Evaluation of Food
7. Nutrition and Health
- Analytical Skills
- Technical Skills
- Problem-Solving Skills
- Research Skills
- Communication Skills
Career
A degree in food science equips students with a diverse skill set that is applicable to various roles within the food industry, from research and development to quality assurance and regulatory compliance.
Food Scientist
Conducts research to improve food quality and safety.
Quality Assurance Manager
Ensures that food products meet safety and quality standards.
Food Safety Inspector
Inspects food processing facilities to ensure compliance with regulations.
Product Development Specialist
Develops new food products and improves existing ones.
Nutritionist/Dietitian
Provides dietary advice and develops nutrition programs.
Food Microbiologist
Studies microorganisms in food to prevent spoilage and contamination.
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