Food Innovation
Agriculture, Food and Related Studies
Taught
MSc
Taught
MSc
Overview
Application Timeline
Tuition
- Year 1
| Student categories | Study | |
|---|---|---|
| Full-time | Part-time | |
| England | £11,325 | £11,325 |
| Northern Ireland | £11,325 | £11,325 |
| Scotland | £11,325 | £11,325 |
| Wales | £11,325 | £11,325 |
| EU | £17,975 | £17,975 |
| International | £17,975 | £17,975 |
Requirements
Language requirements information is currently unavailable.
Modules
Modules is currently unavailable
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About
This MSc in Food Innovation is designed for graduates and professionals aiming to advance their careers in the food science industry, particularly in product development.
Course Objectives
The program focuses on:
- Understanding ingredient development and product launch processes.
- Gaining expertise in food and nutrition.
- Enhancing sustainability and creativity in food chains.
Course Content and Expertise
The curriculum is based on the expertise of faculty in various fields, including:
- Human nutrition and public health
- Food chemistry and microbiology
- Product development and packaging
- Food safety and legislation
- Sustainability practices
Key...
Subject Area Information
Food science is an interdisciplinary field that combines elements of biology, chemistry, engineering, and nutrition to study the nature of foods, the causes of their deterioration, and the principles underlying food processing.
1. Introduction to Food Science
2. Food Chemistry
3. Food Microbiology
4. Food Processing and Preservation
5. Food Safety and Quality Assurance
6. Sensory Evaluation of Food
7. Nutrition and Health
- Analytical Skills
- Technical Skills
- Problem-Solving Skills
- Research Skills
- Communication Skills
Career
A degree in food science equips students with a diverse skill set that is applicable to various roles within the food industry, from research and development to quality assurance and regulatory compliance.
Food Scientist
Conducts research to improve food quality and safety.
Quality Assurance Manager
Ensures that food products meet safety and quality standards.
Food Safety Inspector
Inspects food processing facilities to ensure compliance with regulations.
Product Development Specialist
Develops new food products and improves existing ones.
Nutritionist/Dietitian
Provides dietary advice and develops nutrition programs.
Food Microbiologist
Studies microorganisms in food to prevent spoilage and contamination.
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