Dietetics (pre-registration)
Subjects Allied to Medicine
Taught
MSc
Dietetics (pre-registration)
Taught
MSc
Overview
Application Timeline
Tuition
- Whole course
| Student categories | Study | |
|---|---|---|
| Full-time | Part-time | |
| England | £18,500 | N/A |
| Northern Ireland | £18,500 | N/A |
| Scotland | £18,500 | N/A |
| Wales | £18,500 | N/A |
| International | £45,500 | N/A |
Requirements
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Modules
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About
Introduction to Dietetics
Dietitians are the only registered health professionals in the UK qualified to assess, diagnose, and treat dietary and nutritional issues. They utilize current public health guidelines and scientific research to provide practical nutritional advice.
Skills and Knowledge Development
The field of dietetics requires strong communication skills to understand patients' lifestyles and health behaviors, enabling personalized nutritional guidance. The course emphasizes:
- Knowledge of nutritional and clinical sciences
- Communication skills enhancement
- Behavior change techniques for holistic care
Course Experience at UEA
At...
Subject Area Information
Dietetics is a field of study that focuses on the science of nutrition and its application to health and disease management. Courses in dietetics are designed to provide students with a comprehensive understanding of how food and nutrition impact human health, and how to apply this knowledge in various professional settings.
1. Introduction to Nutrition Science
2. Medical Nutrition Therapy
3. Community Nutrition
4. Food Science and Safety
5. Nutritional Biochemistry
6. Dietetic Internship/Practicum
- Nutritional Assessment
- Diet Planning and Counseling
- Research and Evidence-Based Practice
- Communication and Education
- Management and Leadership
Career
Graduates of dietetics programs can pursue a variety of careers that focus on improving health outcomes through nutrition.
Registered Dietitian Nutritionist (RDN)
RDNs work in hospitals, clinics, private practice, or community health settings, providing medical nutrition therapy and counseling.
Public Health Nutritionist
These professionals work in government agencies, non-profits, or international organizations to develop and implement nutrition programs and policies.
Clinical Dietitian
Specializing in areas such as pediatrics, oncology, or renal nutrition, clinical dietitians work in healthcare settings to manage patients' nutritional needs.
Food Service Manager
Overseeing food service operations in schools, hospitals, or corporate settings, these professionals ensure that meals are nutritious, safe, and cost-effective.
Researcher or Academic
With advanced degrees, dietitians can engage in research or teach at universities, contributing to the advancement of nutritional science.
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