Applied Food Safety and Quality Management
Agriculture, Food and Related Studies
Taught
MSc
Applied Food Safety and Quality Management
Taught
MSc
Overview
Application Timeline
Tuition
- Whole course
| Student categories | Study | |
|---|---|---|
| Full-time | Part-time | |
| EU | £17,975 | £17,975 |
| England | £11,325 | £11,325 |
| Northern Ireland | £11,325 | £11,325 |
| Scotland | £11,325 | £11,325 |
| Wales | £11,325 | £11,325 |
| International | £17,975 | £17,975 |
Requirements
Language requirements information is currently unavailable.
Modules
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About
This program is tailored for professionals in food manufacturing seeking to enhance their careers through a new qualification.
Course Overview
The course focuses on the essential requirements for ensuring safe and wholesome food for consumers, utilizing a farm-to-fork approach to tackle various food safety and quality management challenges.
Key Topics Covered
- Good governance and national control systems
- Food inspection and testing services
- Management of food safety and quality across the supply chain
- Design and implementation of safety and quality management systems
- Compliance with national and international legislation
Course Features
Subject Area Information
Food safety is a critical discipline that encompasses the practices, procedures, and regulations necessary to ensure that food is safe for consumption. Courses in this field are designed to educate students on the various aspects of food safety, from production to consumption, and to equip them with the skills needed to prevent foodborne illnesses and ensure public health.
1. Introduction to Food Safety
2. Food Microbiology
3. HACCP (Hazard Analysis and Critical Control Points)
4. Food Safety Regulations and Standards
5. Food Safety Management Systems
6. Foodborne Disease Epidemiology
- Analytical Skills: Ability to analyze food samples for contamination and interpret laboratory results.
- Problem-Solving Skills: Developing and implementing strategies to prevent and control food safety hazards.
- Regulatory Knowledge: Understanding and applying food safety regulations and standards.
- Technical Skills: Proficiency in using laboratory equipment and conducting microbiological tests.
- Management Skills: Managing food safety systems and ensuring compliance with safety protocols.
Career
A discipline in food safety offers comprehensive education and training that prepares students for various roles in ensuring the safety and quality of food products. The knowledge and skills acquired through these courses are essential for protecting public health and maintaining consumer confidence in the food supply.
Food Safety Specialist
Working in food production facilities to ensure compliance with safety standards.
Quality Assurance Manager
Overseeing the quality and safety of food products in manufacturing plants.
Regulatory Affairs Specialist
Ensuring that food products meet regulatory requirements.
Food Inspector
Conducting inspections of food establishments to ensure compliance with safety regulations.
Public Health Officer
Investigating foodborne illness outbreaks and implementing control measures.
Food Safety Consultant
Providing expert advice to food businesses on how to improve their food safety practices.
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